Foods to Avoid for Ovarian Cancer

Foods to Avoid for Ovarian Cancer

Ovarian cancer is one of the cancers affecting women. Apart from medical treatment, diet plays an important part in cancer management. Some foods are good while others need to be strictly avoided. The article lists out the foods to avoid for ovarian cancer.

Food and ovarian cancer
Treatment of cancer requires a holistic approach with the use of medicines and lifestyle change. Diet plays an important role in the treatment of ovarian cancer. Patients suffering from cancer will have a weakened immune system. A healthy and nutritious diet can help in improving immunity.

At the same time, care must be taken to avoid those foods that contribute to the weakening of the immune system. These foods can lead to weight gain, inflammation, and are generally bad for health. Avoiding such food can help in better management of cancer symptoms.

Avoid raw food
One of the foods to avoid for ovarian cancer is raw and uncooked food. It is important to eat food that is cooked well. Cooking helps to destroy bacteria. An ovarian cancer patient would have weakened immunity and eating raw food with bacteria on it may lead to food poisoning.

Eating freshly prepared food that is cooked and hot is advisable. Eating food taken out from a refrigerator is not advised as bacteria can grow on them in cold conditions.

Avoid fatty and oily foods
Food that is high in fat content and fried food that is oily is generally not good for health. It can be a problem for ovarian cancer patients. One of the problems experienced by cancer patients is nausea and loss of appetite. This becomes worse due to the side effects of chemo and radiation therapy.

Eating greasy food that affects the stomach and increases nausea. Some patients are affected even by the smell of fried food. It is strongly advised to avoid fried and fatty food.

Avoid salty foods
Foods high in salt are not good as excess sodium can lead to increased blood pressure. It can also cause fluid retention, which can be a serious problem for cancer patients. Salty foods must be avoided. Adding extra salt is also not advisable.

Give up sugar
Sugar is an enemy for cancer patients. It is believed that cancer cells thrive on sugar. Cancer patients are advised to completely give up sugar. Beverages with sugar, cakes, sweets, chocolates should be avoided.

Sugar-free drinks and fruits are a better alternative. Natural fruit juice without added sugar is advisable to eat.

Avoid foods high in spice and acids
Spicy foods may not be tolerated by patients with cancer. The use of chilis, cloves, black pepper, and strong spices should be avoided. Foods with high acidic content also should be avoided as digesting them may be difficult.

The information on the foods to avoid for ovarian cancer provided in this article would have helped understand which foods are not good for cancer patients. It is important to avoid all these foods and replace them with healthy and nutritious food.